Bolo de Cenoura

aveia em flocos farelo de aveia fermento químico canela em pó gengibre em pó sal 2 ovos mel açúcar mascavo leite cenoura nozes uvas passas

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Aveia, farelo de aveia, gengibre, canela, fermento e sal.

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Misture os ovos, o mel, o açúcar e o leite.

Adicione os secos aos ingredientes molhados. Depois coloque a cenoura, as passas e as nozes.

Coloque na forma e leve para assar por aproximadamente 40 minutos.

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Bolo de Cenoura

Bolo de cenoura

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Bolo de Cenoura

com aveia e nozes

aveia em flocos farelo de aveia fermento químico canela em pó gengibre em pó sal 2 ovos mel açúcar mascavo leite cenoura nozes uvas passas

Ingredientes

Aprenda a fazer aqui

Aprenda a fazer aqui

Aveia, farelo de aveia, gengibre, canela, fermento e sal.

Misture os secos

Veja a quantidade

Veja a quantidade

Misture os ovos, o mel, o açúcar e o leite.

Em outra tigela

Veja a quantidade

Veja a quantidade

Adicione os secos aos ingredientes molhados. Depois coloque a cenoura, as passas e as nozes.

Misture tudo

Coloque na forma e leve para assar por aproximadamente 40 minutos.

Leve para assar

Veja os detalhes aqui

Veja os detalhes aqui

Bolo de Cenoura

com aveia e nozes

Bolo de cenoura

Receita aqui

Receita aqui